Recipes

Quick pickling tomatoes

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Quick pickling tomatoes is a great way to recycle a rich harvest. Such a snack will appeal to all relatives and friends, and guests will admire it for a long time.

Secrets of salting instant tomatoes

The best dish, which is usually served with strong alcoholic beverages, or just to pasta, potatoes or meat - is salted tomatoes. Absolutely everyone can make it, since the recipe itself is simple. Before cooking should consider a few important tips:

  1. Choosing the main ingredient, you need to pay attention to its appearance and size. It should be small, ripe, with no visible damage.
  2. Large fruits are recommended to be cut into pieces so that they are more likely to pickle.
  3. Rapid pickling of tomatoes with cold marinade is rare, it is usually used hot, because it speeds up the process several times.
  4. As a container for salting, you can use the pot, bag, jar, plastic container and other devices. The main thing is to avoid aluminum dishes, as the snack can get an unpleasant metallic flavor.

Knowing all the details and nuances of this process, you can get a perfect dish as a result.

How to quickly pickle tomatoes in the pan

Vegetables in brine will impress any gourmet, thanks to its taste characteristics and pleasant aroma.

A set of components in accordance with the recipe:

  • 1 kg of tomatoes;
  • 4 tooth. garlic;
  • 1 l of water;
  • 15 g sugar;
  • 35 g of salt;
  • 10 g black pepper;
  • 3 leaves of currant;
  • 1 sheet horseradish;
  • 2 pcs. dill (inflorescence).

Stages of cooking:

  1. Place the greens and garlic in the bottom of the pan, then place the tomatoes on top.
  2. Combine water with salt, sugar and, adding pepper, bring to a boil.
  3. Cool to 60 degrees and pour into the pot.
  4. Cover and leave for a day.

Tomatoes quick pickle in the package

Quick recipe for salted tomatoes in the package is actively used by experienced housewives because of the ease of preparation.

A recipe of products:

  • 1 kg of tomatoes;
  • 15 g of salt;
  • 7 g sugar;
  • 2-3 tooth. garlic;
  • greens, focusing on taste.

Stages of cooking:

  1. Finely chop the garlic, wash the herbs and put everything in a plastic bag.
  2. Introduce the tomatoes, which in advance should be cut at the base crosswise. Then add salt and sugar.
  3. Put the package in a deep dish.
  4. Untie the bag, put the salty snack in a bowl and serve.

Quick-cooking savory tomatoes in a jar

One of the most convenient tanks for salting is the bank. According to the recipe, it does not need sterilization; it is enough to wash and dry it thoroughly.

Prescription grocery set:

  • 1 kg of tomatoes;
  • 1.5 liters of water;
  • 55 g of salt;
  • 45 grams of sugar;
  • 1 PC. dill (inflorescence);
  • 1 garlic;
  • ½ chili;
  • 1-2 pcs bay leaf;
  • pepper.

Stages of cooking:

  1. Cut the tomatoes into 4 slices.
  2. Along the perimeter of the bottom of the jar place the greens, spices, fill with vegetables.
  3. Add salt, sugar, laurel leaf to boiling water and keep on the stove for 5 minutes.
  4. Pour brine into the contents and cover with a lid.

Quick Salted Tomatoes with Garlic

Quick salted tomatoes, cooked in this way, have a spicy taste and a pleasant smell. You can taste the finished dish the next day after cooking.

Necessary products according to the recipe:

  • 1 kg of tomatoes;
  • 2-3 inflorescences of dill;
  • 3 tooth. garlic;
  • 2 g black pepper;
  • 2 leaves of currant;
  • 1 l of water;
  • 15 g of salt;
  • ½ tbsp. l Sahara.

Stages of cooking:

  1. Put greens and spices on the bottom of the jars.
  2. Fill to the brim with vegetables.
  3. Send water to the stove and boil, salt, sweeten and combine with tomatoes.
  4. Cover and insist for at least 12 hours.

Quick salted tomatoes per day

Serve snacks can be a day after cooking. Cut into slices tomatoes intensively soaked with brine and will be much more delicious than whole fruits.

Ingredients according to the recipe:

  • 1.5 kg of tomatoes;
  • 1 garlic;
  • 1 chili;
  • 1.5 liters of water;
  • 120 ml of vinegar;
  • 115 ml of sunflower oil;
  • 30 g of salt and sugar;
  • greenery.

Cooking technology:

  1. Send chopped greens, garlic and chili to the bottom of the jar.
  2. Fill it with sliced ​​vegetables.
  3. Put water on the stove and, boiling, fill with salt and sugar.
  4. Remove from heat, combine with acetic acid and pour into jars.

Quick Salted Tomatoes with Garlic and Herbs

The quickest way to pickle tomatoes is to use small, identical fruits as main ingredients. If necessary, you can make an incision. Garlic with herbs will provide not only a pleasant taste, but also a summer mood.

The recipe includes:

  • 1 kg of tomatoes;
  • 1 l of water;
  • 1 garlic;
  • 40 g of salt;
  • 5 black peppercorns;
  • 3 pcs. bay leaf;
  • 1 sheet horseradish
  • Dill greens and inflorescences.

Cooking processes:

  1. Make a marinade of salt, water, bay leaf and inflorescences of dill, which mix and boil for 5 minutes.
  2. Wash the vegetables, make a small cut and put chopped dill and garlic in it.
  3. Mix everything and refrigerate.

How to quickly pickle cinnamon tomatoes

For greater spice it is recommended to pour cinnamon. It will positively affect the taste of the salty snack and its flavor.

For the recipe are required:

  • 1 kg of tomato fruit;
  • 1.5 liters of water;
  • 2 g cinnamon;
  • 50 g of salt;
  • 40 g sugar;
  • 2 leaves of currants and cherries;
  • 45 g preferred greens.

Stages of cooking:

  1. Wash and dry the main vegetable ingredient and herbs.
  2. Large fruits cut into pieces.
  3. At the bottom of the prepared container put half a serving of greens and spices.
  4. Fill with tomatoes and the remaining herbs.
  5. Fill the water with salt, sugar and boil the composition, send it to the jar.
  6. Wait until it cools down for 3 hours and place in the refrigerator.

How to pickle tomatoes quickly with garlic and onions

The fruits cut on 2 halves are well saturated with brine. The combination of ingredients presented in this recipe will not only diversify the taste qualities of a salty dish, but also make it more useful.

A recipe of products:

  • 1.5 kg of tomatoes;
  • 2 tbsp. l sunflower oil;
  • 1 garlic;
  • 1 onion;
  • 5 peppercorns;
  • 15 ml of vinegar;
  • 25 grams of salt;
  • 5 tbsp. water;
  • 100 g of sugar;
  • greenery.

Stages of cooking:

  1. Cut the vegetables in two.
  2. Place on the bottom of the banks greens, onion rings, peppers.
  3. Fill with halved fruits and pour the oil on top.
  4. Salt, sweeten, boil well.
  5. Pour the brine in a container, cover with lids and wait until it cools.

Quick-cooking recipe for salted tomatoes with horseradish

The recipe for salted tomatoes with the addition of horseradish is quite simple. Horseradish spine is often used to make salty snacks, as it is able to fill them with a new note of taste and a wonderful thin automatic.

Ingredients Prescription:

  • 1.5 kg of tomatoes;
  • 1 horseradish root;
  • 5-6 cloves of garlic;
  • 1-2 pcs dill (inflorescence);
  • 2 pcs. bay leaf;
  • 10 peas of pepper;
  • 20 g of salt;
  • 10 g sugar.

Stages of cooking:

  1. Place in jars half the inflorescence of dill, chopped garlic and horseradish root.
  2. Fill with vegetable products, fill the second part of the portion of components, pepper and laurel leaf.
  3. Make a marinade, taking water, salt, sugar, and, mixing all the ingredients, boil them well.
  4. Pour the contents of the jar with the brine, wait until it cools, and leave in the fridge.

How to quickly salt the tomatoes with cherry and currant leaves

To make a salty snack with this recipe, you need to use small fruits so that they are more likely to be saturated with brine. And for greater benefit, you can make a sugar substitute honey.

Ingredients:

  • 2 kg of tomato fruits;
  • 5 leaves of cherries and currants;
  • 1 l of water;
  • 45 grams of salt;
  • 75 g sugar;
  • 10 ml of vinegar.

Stages of cooking:

  1. Put vegetables and sheets in containers.
  2. Boil water, adding salt and sugar in advance. Ready marinade fill jars.
  3. Add vinegar and cover with lids.

Quick pickling tomatoes with mustard

Quickly salt the tomatoes is very simple, you just need to carefully study the recipe, as well as follow it. Mustard instantly soak tomatoes and make them not only tastier, but also more satisfying. Salty snack is recommended to use for 2-4 weeks after preparation.

A recipe of products:

  • 2 kg of tomatoes;
  • 55 g of salt;
  • 10 pieces. black pepper;
  • 7 allspice peppers;
  • 6 bay leaves;
  • 4 garlic cloves;
  • 1 inflorescence dill;
  • 20 g of mustard powder.

Stages of cooking:

  1. Boil water and dissolve the salt.
  2. Tamp down all ingredients except mustard in a jar and fill with brine.
  3. Top with a cotton cloth and sprinkle with mustard powder.
  4. Leave for a week in a room at room temperature, then place in the refrigerator.

Spicy Quick Cut Tomatoes

Such a salty snack, after three days will be suitable for use. As capacity it is possible to use a bucket.

A set of components in accordance with the recipe:

  • 7 kg of tomato fruits;
  • 4-5 heads of garlic;
  • 1 chili;
  • 5 peppercorns;
  • 2-3 leaves of laurel;
  • 1.5 liters of water;
  • 45 grams of salt;
  • 30 grams of sugar.
  • 1 tbsp. l vinegar.

Cooking technology:

  1. In a deep enameled container alternate layers of vegetables and herbs.
  2. Pour salt, sugar into water and boil.
  3. Pour the prepared brine in the contents and at home to keep 3 days.

Salty Instant Cherry Tomatoes

Salting vegetables in this way will be possible if you use fruits of small size. Ideally, cherry, because they are easy to use and the same.

A set of components according to the recipe:

  • 1 kg of cherry;
  • 1 l of water;
  • 4 mountains pepper;
  • 2 pcs. carnations;
  • 2 pcs. bay leaf;
  • 1 garlic;
  • 20 g sugar;
  • 40 g of salt;
  • 15 ml of lemon juice;
  • dill, parsley and cilantro.

Stages of cooking:

  1. Combine with salt, sugar, lemon juice, cloves, bay leaf and pepper, water and boil for 5 minutes and cool.
  2. Tamper vegetables in the selected container and cover with greens and garlic, pre-chopped.
  3. Fill with brine and cover with a lid.

How to quickly pickle in the package tomatoes with honey

Quick salted tomatoes in a package using honey will be much healthier and tastier. Many supporters of a healthy diet try to replace sugar with other products, including honey.

A recipe of products:

  • 1 kg of tomato fruit;
  • 1 tbsp. l salts;
  • 1 tsp honey;
  • 4 tooth. garlic;
  • 1 sheet horseradish;
  • 1 PC. dill (inflorescence);
  • greenery.

Stages of cooking:

  1. Grind greens and garlic.
  2. Place vegetables in the food bag.
  3. Add all other ingredients.
  4. Tie and shake well.
  5. For reliability, you can pull another 1 package.
  6. Put in the fridge for a day.

Stuffed Salted Instant Tomatoes

The main secret with proper salting vegetables is stuffing them with spices and spices, and not just pouring pickle. In this scenario, a salty snack in a short period of time will be prepared and better filled with taste.

Recipe kit:

  • 2 kg of tomato fruits;
  • 100 g of salt;
  • 100 g of garlic;
  • 100 ml of sunflower oil;
  • 50 g of dill;
  • 50 g parsley;
  • 50 g cilantro.

Stages of cooking:

  1. Wash, dry and chop the greens, combine with garlic, which is passed through a press in advance, and oil.
  2. Prepare the main vegetable, make a transverse incision, leaving 1-2 cm to the edge.
  3. Salt it from the inside and add the filling.
  4. Fold the fruit into the container and cover with foil.
  5. After 6 hours, place in the refrigerator and store there for 2-4 days.

Quick salted tomatoes with lemon juice

Quick salting tomatoes only to the joy of housewives. First, the process takes relatively little time, and the snack can be served already after a day, and, second, the salty dish turns out very tasty and fragrant.

The recipe involves the use of:

  • 1 kg of tomato fruits;
  • 4-5 tooth. garlic;
  • ½ tbsp. l Sahara;
  • 1 l of water;
  • 1.5 Art. l salts;
  • 2 inflorescences of dill;
  • 5 tbsp. l lemon juice;
  • 3 pcs. bay leaf;
  • 5 peppercorns;
  • greenery.

Cooking technology:

  1. Wash vegetables, pierce with a toothpick or skewer.
  2. Fold all the vegetables and herbs in the pan, pour the juice, squeezed out of lemon, and mix.
  3. Water mixed with sugar, pepper, bay leaf, salt. Boil and cool slightly.
  4. Fill the pot with brine and leave for 24 hours at room temperature.

How to quickly salt the tomatoes in the package in 2 hours

If you need to prepare a snack in the shortest possible time, tomatoes in a package in two hours will be more suitable than ever. This dish is sure to impress guests.

Recipe ingredients:

  • 1 kg of tomato fruit;
  • 100 ml of acetic acid;
  • 100 g of sugar;
  • 100 ml of sunflower oil;
  • 1 cl. l salts;
  • greenery.

Stages of cooking:

  1. Wash the vegetables, cut them into slices.
  2. Combine the oil with vinegar, salt and sweeten.
  3. Chop the greens.
  4. Mix all the ingredients and place in the package.
  5. Sending in the fridge, keep for 2 hours.

Terms of storage of salted tomatoes

Store the product must be in accordance with the recipe. After cooling, you need to send a salty snack in the fridge and consume it within two weeks.

Conclusion

Rapid pickling tomatoes - as a magic wand for young housewives. This appetizer will be especially popular on the dinner table due to its unsurpassed taste and perfect aroma.

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